Ice flake units are an important part of the restaurants and hotels in Australia, you cannot imagine an eating place serving you drinks without the ice. It is a definite turn down for the Aussies as they happen to enjoy their meals and are very peculiar about being offered all the prerequisites of a complete food. Hence ice is a must!
It’s not about the availability of ice only but the types and shapes also matter as per the drink being offered and at what type of eatery. For instance, the bar would differ from that of the restaurant and so as the cafe, to name a few. Therefore, you have to be very peculiar while intend to buy the ice making units in Australia as you must consider the type and options it offers as well before making the purchase.
The Ice Machine Direct has been providing top notch services and commercial ice making units to Aussies since long, their italian manufacturing, exquisite finish and user friendly approach have earned them a good name in the commercial industry. Therefore, consulting them for your specific needs is a must do when you are into buying commercial ice making units in Australia.
Besides, there are certain things that you must consider while onto buying the units, such as:
Size & Storage Matter
It is very important to consider the size and capacity of the ice flaker machine in Australia as per your requirements and needs. If your restaurant requires to keep a large quantity of ice then you should plan ahead and install those options into your commercial kitchen which would give you enough room to keep the stock as per the routine needs. At times, your kitchen happens to be small while your need of ice requires you to install a larger unit, in such situation you should consult with the expert and move towards the above-the-counter and under counter options which should be able to fulfil not only your present needs but future ones as well.
The face value price of commercial ice making machine in Australia does not matter as installation and long run auxiliary costs play a key role in determining the real cost of the object. Therefore, when you go out to buy the commercial ice making machine then you must consider if you need a simple machine or ice flakers, if it has to produce large quantity or small, if it would be self-contained or modular; apart from these, usage of electricity, water, filters, and accessories, as well as installation, also have an effect on the final price of the machine. Therefore, do your working on the cost factor beforehand.
Ice Making Speed
As per the usage of ice during the rush hours will determine the need of production speed you would like your commercial unit to have. For instance, if your restaurant is located in the hotter climate then the committed production capacity of the machine would fall down and it might start taking up more time to produce the ice than usual. Therefore, you have to consider the speed of production as per your requirement during the rush hours, the climate and the speed of machine altogether to be able to score that machine which would serve you for longer without causing any troubles in the short run as well as in the nearby long-run.
As it is not easy to freeze the different type of ice in the ice flaker machine and then keep it in that state and level for longer unless you utilize an exceptional power source which goes beyond the usual wall outlet based supply. Therefore, consider the power supply needs of your machine before buying it and then contact your electrician to ensure that the machine is getting the needed power once at your location in order to keep it running and going.
It is also very important to consider the type of condenser before buying the commercial ice making machine in Australia. Reason being, an air-cooled condenser is affordable and energy efficient while water-based condenser is comparatively costly but works fine in those environments where air-cooled condenser stops working e.g. high-temperature location or during humidity. However, remote condenser does all but is the most costly option as you have to install the condenser at a remote location which comes with a definite cost but keeps you away from the noise of it.
Additionally, every ice flaking machine must be located near to the floor drain, in fact, every state has different codes when it comes to the ice making in Australia, you should read about them and adhere by them in order to avoid any discrepancies.